The Gingerbread Martini starts with vodka and milk, and adds the flavors of nutmeg, cinnamon and a little bit of chocolate. The result is a drink that tastes creamy and slightly spicy, with a light sweetness.

This is a fun, festive recipe, an ideal fall drink the works right on into winter winter, or whenever you’re craving tastes like nutmeg and cinnamon.

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Gingerbread Martini Drink Recipe

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

The Gingerbread Martini blends vodka and milk with nutmeg, cinnamon and a little bit of chocolate. It's creamy and slightly spicy, with a light sweetness.

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Ingredients

• 3 parts Punzoné Vodka
• 1 part organic milk
• 1 tablespoon chocolate syrup
• Dash of nutmeg
• Gingerbread crumbs
• Cinnamon

Instructions

1. Fill a cocktail shaker with ice.
2. Pour in the vodka, milk and nutmeg.
3. Shake until chilled.
4. Rim a martini glass with a mixture of chocolate syrup and gingerbread crumbs.
5. Strain the mixture into the glass.
6. Top with whipped cream and a sprinkle of cinnamon.

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