Fleur-de-Lys

We may get commissions for purchases made through links in this post.

The Fleur-de-Lys cocktail uses Kummel, which is popular in Europe but difficult to find in the US – even online. It’s a caraway flavored liqueur.

This drink mixes that flavor with a touch of peach schnapps and then mellows the whole thing down with some tonic water. It’s a rather unique flavor that’s absolutely worth trying if you can find the Kummel. The dominant flavor here is something like like rye bread with peach jam.

Recipe

• 2 ounces Kummel
• Dash of peach schnapps
• 4 ounces of tonic water (or make your own with this tonic making kit)

Build the ingredients in order in an old-fashioned glass.

Enjoy the post? Why not share it?