The Classic Stinger Cocktail Recipe, featuring Brandy and Mint
We may get commissions for purchases made through links in this post.
The Stinger goes way back to the early 1900s. With creme de menthe and brandy as the two ingredients, it sounds very old-fashioned and high society.
And it is indeed a classic and sophisticated drink. Its timeless balance of sweetness and herbal notes makes it is a favorite among those who appreciate a great cocktail.
The History of the Stinger Cocktail
The Stinger seems to have been created in 1890. It probably derived from The Judge, a drink featuring brandy, crème de menthe, and simple syrup.
It quickly caught on in New York City and developed a reputation as a fancy “society” drink for the upper crust. It gained popularity during Prohibition because the creme de menthe could mask the flavor of the inferior brandies sold by bootleggers.
What’s In The Stinger
The best Stinger will use a high quality VSOP cognac, but a mid-range brandy will do just fine, too. You don’t need to use your very best cognac in a cocktail.
Unlike, say, the Grasshopper, which features creme de menthe as a big part of the flavor, the mint in this drink is not so prominent. It blends into a whole new flavor with the brandy.
You don’t need to invest in a special creme de menthe. Just be sure to get a clear one. Tempus Fugit and Marie Brizard White are two good brands to try.
Serving and Enjoying the Stinger
Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking to unwind after a long day, the Stinger is a versatile and elegant choice.
Glassware
The Stinger is typically served in a highball glass full of ice. You can experiment with other types of glassware, but it’s designed to work best with a wide glass and lots of ice.
Garnishes
This drink doesn’t require a garnish, but a sprig of fresh mint is the classic choice, as it reflects the minty flavor of the drink.
Pairings
Consider serving it alongside rich, savory dishes like steak or lamb, or pairing it with decadent desserts like chocolate mousse or crème brûlée.
Timing
The Stinger is a perfect after-dinner cocktail, as its herbal and slightly sweet notes can help to cleanse the palate and aid in digestion. However, it can also be enjoyed as a pre-dinner aperitif or as a refreshing cocktail on a warm summer evening.
Sipping and Savoring
When enjoying a Stinger, take your time and savor each sip. The cocktail’s complex flavor profile rewards slow, mindful drinking.
Many readers have reported that the Stinger is best enjoyed with a cigar. If you enjoy cigars, it’s definitely an experience to try.
But it’s also wonderful all by itself. It’s absolutely made for after dinner sipping on a chilly autumn evening. It tastes almost like an exotic mint candy, but it’s a good, strong drink.
Stinger classic drink recipe
The Stinger makes a great after dinner drink. It tastes almost like a lightly sweet dessert. But with no mixers and pure alcohol, it’s also a good, strong drink.
Ingredients
- 2 oz brandy or cognac
- 1 oz crème de menthe
- Ice cubes
Instructions
- In a cocktail shaker filled with ice, combine the brandy or cognac and the crème de menthe.
- Fill a highball glass with ice.
- Secure the lid and shake vigorously for 10-15 seconds.
- Strain the chilled mixture into highball glass.
- Garnish with a sprig of fresh mint, if desired.
Recommended Products
Last Updated:
