Cinnamon Toast Crunch Cocktail Recipe

The Cinnamon Toast Crunch captures the flavors of cinnamon, vanilla and a little something else. Those two ingredients make a delicious combination, just like the drink’s namesake.

Imagine indulging in the nostalgic flavors of your favorite childhood cereal, but this time with a kick! This novelty cocktail is fantastic whether you’re hosting a brunch, celebrating a special occasion, or just looking for something mouthwatering to drink.

Cinnamon Toast Crunch cocktail with cinnamon rim

The Best Way To Make It

Get ready to make a mouthwatering Cinnamon Toast Crunch cocktail that perfectly balances the flavors of cinnamon and vanilla sweetness.

This is really such a simple, tasty cocktail. The hardest part is the sugar rim, and that’s optional, although it does add some flavor.

Secret Ingredients: The secret to this cocktail is the combination of Fireball whiskey, RumChata, and a cinnamon-sugar rim. These are what make it taste like childhood!

The Cinnamon-Sugar Rim: Start by wetting the rim of your glass and dipping it in a mixture of cinnamon and sugar. This will give your drink an extra cinnamon kick.

Next, fill the glass with ice, if you want ice. Another option is to chill your glasses and both ingredients in the freezer about 20 minutes ahead of serving time.

Add the Fireball whiskey and RumChata straight into the glass. There’s no need to shake this one.

Changing the Balance: The ratio of the two spirits in this drink is fantastic. But if you want more cinnamon, add more of the Fireball Whiskey. Or if you want more creaminess, add more RumChata. You can’t go wrong.

Impress Your Friends: Whether you’re hosting a party or simply want to show off your bartending skills, this Cinnamon Toast Crunch cocktail is a real attention-grabber.

A Nostalgic Taste Experience

The flavors of cinnamon, sugar, and vanilla in the Cinnamon Toast Crunch cocktail give a nostalgic taste experience that takes you back to childhood.

Unless you’re still eating this cereal for breakfast. Then it just takes you back to this morning.

It’s like sipping on your favorite cereal in cocktail form. The combination of these flavors is comforting and familiar, making it the perfect drink for reminiscing and creating new memories with your favorite people.

Where to Serve

This cocktail is equally at home with a big party or just you at home taking it easy.

Scale it up for Larger Gatherings

Whether you’re hosting a small gathering or a large party, the Cinnamon Toast Crunch cocktail can easily be scaled up to accommodate any number of guests.

The ingredients ratio is 1:1, so you can easily pour it as a shot, a long drink, or into a beverage dispenser for a party.

Garnish and Serve with Style

It’s easy to rim the glasses ahead of time with the cinnamon sugar, and then you can let guests serve themselves. If you don’t like making the rims, get some Cinnamon Toast Crunch, crush it up in a bowl, and let guests scoop some over the top of their drinks.

You can also serve it in unique glassware, such as mason jars or old-fashioned coupes, for an added touch of whimsy or sophistication, depending on your mood.

Impress Your Guests with Your Bartending Skills

If you rim the glasses, these cocktails honestly look professional. That’s something your guests will remember and talk about for a long time to come.

And guests will be amazed at how good it tastes! People are going to ask you for the recipe.

 

Cinnamon Toast Crunch cocktail with cinnamon rim

Cinnamon Toast Crunch Cocktail Recipe

Yield: 1 drink
Prep Time: 3 minutes
Total Time: 3 minutes

The Cinnamon Toast Crunch captures the flavors of cinnamon, vanilla and a little something else. It's a delicious combination, just like the drink's namesake.

Ingredients

  • 1 part Fireball whisky
  • 1 part RumChata
  • Cinnamon Sugar for the rim

Instructions

  1. Optionally, mix some cinnamon and sugar together at a ratio of about 2:1.
  2. Rim your glass with it (see video below).
  3. Optionally, add ice to the glass.
  4. Pour in both ingredients.
  5. Stir and serve.

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    Last Updated:

    April 8, 2024