Xaviera Cocktail
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If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, this is the really yummy and alcoholic version of it. And I’ll show you a special garnishing tip I like for this one (and lots of other cocktails like it).
The Xaviera is a sweet little number, featuring coffee and orange liqueurs with just a touch of almond. This is a great drink to serve or order right after a nice meal with friends.
You can skip garnish completely or just garnish with whipped cream, but I like to use whipped cream with top it with a few edible gold sugar pearls from the Wilton brand that I used, and they make several similar colors, which are gorgeous as garnishes on whipped cream.)
Xaviera Cocktail
If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, this is the really yummy and alcoholic version of it.
Ingredients
- 3/4 ounce triple sec
- 3/4 ounce Kahlua
- 1/2 ounce amaretto
- 1 ounce whipping cream
Instructions
- Fill a cocktail with crushed ice.
- Pour in the ingredients.
- Shake until chilled.
- Strain the mixture into a glass.
- Garnish with a slice of orange and/or a cherry, and serve.
- Garnish optionally with whipped cream and gold sugar pearls.
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