Kahlua Cookie
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Can’t decide whether you want ice cream or cookies? Or maybe even coffee? Fear not: the Kahlua Cookie cocktail solves your problems of indecision by throwing it all in a blender and pureeing it into a creamy, frothy treat.
This is one of those wonderful Kahlua drinks that feels like a boozy milkshake for grown-ups. It makes an excellent dessert that’s thick and rich and so, so cold.
This recipe calls for “three chocolate cookies”, which is rather vague. Could be chocolate chip, Oreos, almost anything. I used Fudge Stripe cookies because (a) I had them on hand and (b) I thought the blond part of the cookie would add some nice buttery flavor, and it did.
But I think other types of cookies would work well too, although the type you use will influence the texture and character of the drink a little.
There’s a lot of vanilla flavor in this one, but that only mellows the rich coffee-chocolate flavor from the Kahlua. It tastes a little bit like a White Russian, but the texture is more like a DQ Blizzard.
Kahlua Cookie
Can't decide whether you want ice cream or cookies? Or maybe even coffee? Fear not: the Kahlua Cookie cocktail solves your problems of indecision by throwing it all in a blender and pureeing it into a creamy, frothy treat.
Ingredients
- 2 scoops of vanilla ice cream
- 3 chocolate cookies
- 1 1/2 ounces Kahlua
- Dash of vanilla extract
- 1 ounce half-and-half
- 1/2 cup crushed ice
Instructions
- Put everything into a blender.
- Blend until it's very, very smooth.
- Serve in a hurricane glass.
- Top it with whipped cream.
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