Crispy Crunch Cocktail Recipe
The Crispy Crunch cocktail gets its name from a brand of chocolate and peanut bar made by Cadbury. Because the candy isn’t available in the US and I’ve never had it, I can only assume the drink is supposed to taste like it. But this isn’t your typical candy drink.
This drink is pretty sweet, as you’d expect with it blending Kahlua, Creme de Cacao and Frangelico. But the Metaxa brandy has floral and spicy notes that add something special to what might otherwise be just another vaguely chocolatey liqueur shooter.
Try one of these the next time you’re in the mood for something like a Godiva Chocolate Martini. And do take a look at the best of our Kahlua drinks.
Crispy Crunch Cocktail Recipe
The Crispy Crunch cocktail is named for a chocolate and peanut bar made by Cadbury. It features Kahlua, Creme de Cacao and Frangelico and Metaxa brandy.
Ingredients
- 1 ounce Kahlua
- 1 ounce Metaxa brandy
- 1 ounce creme de cacao
- 1 ounce Frangelico
Instructions
- Fill a cocktail shaker halfway with ice.
- Pour in all ingredients.
- Shake until well chilled.
- Strain into shot glasses.
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