There are a number of  cocktails out there calling themselves the Tropicana, but this is the recipe that calls for a touch of creme de cacao. Oh, yes – this one is different from the others.

The overall flavor here is fruity, but it definitely has that kind of flavor that you have to think about a little. There are notes of melon, chocolate and citrus, and then the soda water gives it that wonderful fizz.

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Tropicana Cocktail

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

There are a number of  cocktails out there calling themselves the Tropicana, but this is the recipe that calls for a touch of creme de cacao. Oh, yes - this one is different from the others.

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Ingredients

• 1 ounce Midori
• 1/2 ounce white rum
• 1/4 ounce white creme de cacao
• 2 ounces orange juice
• 1 ounce pineapple juice
• Soda water

Instructions

1. Fill a cocktail shaker with ice.
2. Pour everything but the soda water into it and shake.
3. Pour everything - ice included - into a highball glass and fill the rest of the way with soda water.

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