Refreshing Cuban Cocktail Recipe Features Rum & Lime
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The Cuban Cocktail is a rum-based drink – naturally. In fact, there’s little else to it besides lime. It’s a bold drink with bold flavor, but it’s also well-balanced.
This tasty rum-based drink is a perfect alternative to the popular Mojito, as it basically swaps the mint for apricot brandy. The top note in this drink is lime, followed by a hint of apricot.
The only sweeteners are the “dashes” of apricot brandy and simple syrup, so we’re really just talking about enough to take the sour edge off the lime. Although you can always add more simple syrup, to taste.
What’s In It
To make the Cuban Cocktail, you’ll need:
- White Rum
- Apricot Brandy
- Lime Juice
- Simple Syrup
Serving Suggestions
This drink can be enjoyed on its own or paired with various dishes to enhance your overall drinking experience. It pairs exceptionally well with seafood dishes such as ceviche or grilled shrimp.
The citrus notes in the cocktail complement the flavors of fresh seafood, creating a wonderful blend of flavors that enhance the meal.
Cuban Cocktail
The Cuban Cocktail is a rum-based drink. In fact, there's little else to it besides lime. It's a bold drink with bold flavor, but it's also well-balanced.
Ingredients
- 2 ounces white rum
- 1 dash apricot brandy
- 1/2 ounce lime juice
- Dash of simple syrup
Instructions
- Fill a mixing glass with ice.
- Pour in the white rum.
- Add the apricot brandy.
- Squeeze fresh lime juice into the glass.
- Add simple syrup to taste.
- Stir the mixture until chilled and well-combined.
- Strain the cocktail into a coupe or martini glass.
- Garnish with a lime wedge or sprig of mint for an extra touch of elegance.
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