13 Flavored Simple Syrup Recipes for Cocktails and Coffee

You can flavor cocktails, coffee and other beverages with these 15 easy-to-make flavored simple syrup recipes that will add flavor to any drink.

Flavored syrups are a great way to add a pop of flavor to any drink, whether it’s a classic cocktail or a refreshing glass of lemonade. From fruity flavors to spicy blends, there is something for everyone.

What is Simple Syrup?

It’s a cooked blend of sugar and water that turns into a syrup. Because it’s already a liquid, it doesn’t have to melt like table sugar when you add it to liquids.

It’s great for cocktails, coffee and tea. In fact, it’s the best way to turn unsweetened tea into an approximation of southern sweet tea.

You can take plain simple syrup and dress it up with infusions, flavorings, etc. This elevates the “simple” syrup into a flavorful ingredient that can bring new dimensions to your creations!

How Do You Make Simple Syrup?

You can make homemade simple syrup by combining equal parts of sugar and water in a saucepan over medium-high heat until the sugar dissolves. Once it cools, you have a syrup you can add to any drink you want to sweeten.

How to Use Simple Syrup

You can use it in nearly anything where you’d use regular sugar.

Beverages: Use it in any cocktail that calls for sugar. Add it to coffee. Put it in hot or cold tea for sweetening. Try it in lemonade or colas or any kind of soda.

Desserts: Pour it over cheesecake or ice cream. Pour it over cakes for moistening.

How Do You Store Simple Syrup?

Keep flavored simple syrups in glass bottles or jars in the fridge and they should stay good for about a month.

15 Flavored Simple Syrup Recipes

1. Blackberry Bliss Flavored Syrup

Blackberries can be used in many recipes. This blackberry simple syrup is the perfect way to add a fruity twist to your favorite drinks, especially in lemonades. With its deep and rich flavor, this syrup will make any drink more interesting and flavorful.

To make the blackberry simple syrup, start by combining fresh blackberries, sugar, and water in a saucepan. Bring the mixture to a boil then reduce heat and let it simmer until the berries have broken down. Strain the mixture through a fine-mesh sieve into a jar or bottle for storage. The result will be an intense and flavorful syrup that you can use in drinks or even drizzle over desserts.

2. Mint Simple Syrup Recipe

If you’re a fan of mojitos, this minty fresh syrup recipe is a must-have for your bar. The classic cocktail can be easily replicated with this simple syrup, which is infused with fresh mint leaves. The sweet and refreshing taste of the syrup will enhance any drink it’s added to.

To make this mojito-inspired syrup, you’ll need sugar, water, and fresh mint leaves. Start by boiling equal parts sugar and water until the sugar dissolves completely. Add in a handful of fresh mint leaves and let the mixture simmer for 5-10 minutes.

Once cooled, strain out the mint leaves and store your new syrup in an airtight container in the refrigerator. Use it to make mojitos or add it to other cocktails for a refreshing twist on classic drinks.

3. Cinnamon and Spice Syrup

If you’re a coffee lover looking for a way to make your morning cup even better, then you need to try this cinnamon and spice syrup recipe. Not only will it add an extra layer of flavor to your coffee, but it will also give it a cozy and comforting feel that’s perfect for cold mornings.

To make this syrup, all you need is some water, sugar, cinnamon sticks, whole cloves, and allspice berries. Simply mix everything together in a pot over medium heat until the sugar dissolves, then let it simmer for about 15 minutes until it reaches a slightly thickened consistency. Strain out the whole spices and store the syrup in an airtight container in the fridge.

Once you have your syrup ready, just add a splash or two to your coffee along with some cream or milk for the ultimate indulgent treat. You can also use this syrup in other drinks like hot chocolate or cider for an extra kick of warmth and spice.

4. Coffee Infused Syrup

A syrup that tastes like coffee can be used in drinks, hot chocolate (to make it mocha), cocktails like the Black Russian, and desserts.

In a small saucepan, combine a cup of water with a cup of sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Add 1/2 cup of coffee grounds to the saucepan and stir to combine.

Bring the mixture to a simmer over medium-low heat. Let it simmer for 10 minutes, stirring occasionally. Remove the saucepan from heat and let it cool for at least 30 minutes.

Strain the syrup through a fine mesh strainer or cheesecloth into an airtight container

5. Honey Lemon Syrup

Honey and lemon are the perfect blend of sweet and sour. Combined, they create a delicious syrup that will not only make your drink taste better but also help you feel better.

To make this simple syrup, combine 1 cup of honey and 1 cup of freshly squeezed lemon juice in a saucepan over medium heat. Stir until the honey dissolves completely. Remove from heat and let it cool before transferring it to a jar with an airtight lid. This syrup can be stored in the fridge for up to two weeks.

The honey lemon syrup can be added to tea or warm water as a comforting drink when you are feeling sick or simply as an everyday refreshment beverage. It can also be used as a sweetener in cocktails or mocktails like whiskey sours and margaritas.

6. Orange Blossom Syrup: Elevate your Mimosas

Mimosas are the go-to drink for brunch, but why settle for boring orange juice when you can add a delicious twist with orange blossom syrup? This simple syrup adds a delicate floral aroma and flavor to your favorite bubbly cocktail.

To make the orange blossom syrup, combine sugar, water, and fresh orange blossom petals in a saucepan. Simmer until the sugar dissolves and the petals release their fragrance. Strain the mixture and let it cool before adding it to your mimosa. Garnish with fresh orange slices or edible flowers for an extra touch of elegance.

Take your brunch game to the next level with this sophisticated yet easy-to-make orange blossom syrup. Your guests will be impressed by its unique flavor and your attention to detail.

7. Vanilla Dream: A versatile syrup to mix with anything

This recipe is a simple yet classic recipe that you can use in multiple drinks or desserts. With its sweet but mild flavor, it adds a touch of deliciousness to every beverage.

You can use vanilla dream syrup for your iced coffees, hot chocolate, milkshakes or even cocktails. The aroma and taste of this syrup are so rich that it can be added to substitute plain sugar in almost every recipe that requires sweetness.

Vanilla dream syrup’s versatility makes it one of the most used syrups in coffee shops worldwide and an essential ingredient in every kitchen. Once you try this syrup on your drink or dessert, you will never want to go back to plain sugar again.

8. Lavender Infused Syrup

If you are someone who loves to relax with a cup of tea, then this lavender-infused syrup recipe is perfect for you. Lavender is often associated with relaxation, and adding it to your tea can help you unwind after a long day.

To make this syrup, you will need a few simple ingredients such as water, sugar, dried lavender buds, and lemon juice. Start by combining the water and sugar in a saucepan over medium heat. Once the sugar has dissolved, add in the dried lavender buds and let them steep for about 10-15 minutes. Then strain the mixture into a jar or container and add in some fresh lemon juice.

9. Tropical Escape Coconut Syrup

Coconut is a flavor that is synonymous with tropical and beachy vibes. This coconut syrup recipe will transport you to an island paradise in just one sip.

To make it, you’ll need one cup of water, one cup of sugar, and one cup of unsweetened coconut flakes. Combine all the ingredients in a saucepan over medium heat and stir until the sugar has dissolved. Let it simmer for 5-10 minutes until the mixture has thickened slightly. Strain out the coconut flakes using a fine-mesh sieve and let it cool completely before using.

This syrup pairs perfectly with pineapple juice or any other tropical fruit juice for a refreshing non-alcoholic drink. For those who like to indulge, mix it up with some rum and soda water for a boozy beachy cocktail.

Pro tip: You can also use this syrup in baking to add a hint of coconut flavor to your cakes or muffins.

10. Ginger Zest Syrup

The spicy, warm flavor of ginger is the perfect complement to many other flavors, including citrus fruits, berries, and mint.

To make ginger syrup, you will need fresh ginger root, sugar, and water. Start by peeling and grating the ginger. Then bring 1 cup of water to a boil in a small saucepan and add 1 cup of sugar and the grated ginger. Stir until the sugar dissolves, reduce heat to low, then let simmer for about 5 minutes until the mixture thickens slightly. Remove from heat and strain through a fine-mesh sieve into a glass jar or bottle.

Use this syrup in your next Moscow Mule with vodka or in a spicy margarita with tequila. For non-alcoholic options try adding it to lemonade or sparkling water for an extra kick of flavor. Ginger syrup will last up two weeks if stored properly in the refrigerator.

11. Blueberry Blast Syrup

Blueberry syrup is a fruity delight that will take your iced tea to the next level. With just a few ingredients, you can make this delicious and refreshing syrup that will brighten up any drink.

To make blueberry syrup, combine one cup of fresh or frozen blueberries with one cup of water and one cup of granulated sugar in a saucepan. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely. Reduce the heat and let it simmer for about 10 minutes until it thickens slightly.

Once it’s ready, strain the mixture through a fine-mesh strainer to remove any solids. Let it cool before pouring into an airtight container or bottle. This syrup can be stored in the refrigerator for up to two weeks.

You can add this blueberry blast syrup to your favorite iced tea recipe, along with some fresh mint leaves and lemon slices for an extra burst of flavor. You can also use it as a topping for pancakes or waffles or mix it into yogurt for breakfast. The possibilities are endless!

12. Sour Cherry Syrup

When it comes to making a sour drink, the secret is in the syrup. And what better way to make it than with tart and delicious sour cherries? This syrup recipe is perfect for adding a touch of sweetness and tanginess to any cocktail.

To make this syrup, you’ll need fresh or frozen sour cherries, sugar, and water. First, pit the cherries and place them in a saucepan with water and sugar. Bring the mixture to a boil, stirring occasionally until the sugar dissolves. Reduce heat and let it simmer for about 10-15 minutes until the cherries are soft and broken down.

Strain the mixture through a fine-mesh sieve into a jar or bottle, pressing on solids to extract as much liquid as possible. Let it cool before using or storing in the fridge for up to two weeks. Use it to create classic sours like whiskey sour or amaretto sour or get creative by mixing it with other fruit juices such as lime or grapefruit.

13. Strawberry Cheesecake Syrup

If you have a sweet tooth and love cheesecake, you will fall in love with this strawberry cheesecake simple syrup recipe. It’s the perfect addition to any iced coffee, smoothie or milkshake.

To make this syrup, start by mixing sugar and water in a small saucepan over medium heat until the sugar dissolves. Add chopped strawberries and cream cheese, then stir until the cream cheese is melted and fully incorporated into the mixture. Strain through a fine mesh sieve and let cool before using.

The result is a velvety smooth syrup that tastes just like strawberry cheesecake. Add it to your favorite drinks for a decadent dessert-like treat that will satisfy any sweet craving.

The Possibilities are Endless

These 13 flavored simple syrup recipes are just the tip of the iceberg. By experimenting with different fruits, herbs, and spices, you can create your own unique syrup recipes that will take your beverages to the next level.

The possibilities are truly endless when it comes to creating new and exciting flavors for your drinks. Remember to start with a basic simple syrup recipe and then add in your desired ingredients.

And don’t be afraid to get creative! With a little bit of practice and experimentation, you’ll soon become a pro at making homemade syrups.

Bonus: A few tips that will make you a syrup expert

First, always use high-quality ingredients. The better the ingredients, the better the end result. Use fresh fruits and herbs for the most flavorful and aromatic syrups possible. Second, experiment with different sweeteners. While sugar is the traditional choice for syrup, try using honey or maple syrup for a more complex flavor profile.

Third, don’t be afraid to get creative with your flavors. Mix and match different fruits and herbs to create unique syrups that no one else has tried before. Lastly, store your syrups properly in airtight containers in the fridge so they stay fresh for longer.

With these tips in mind, you’re on your way to becoming a true syrup connoisseur!