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The Amaretto Sour belongs to a family of mixed drinks known as “sours.” These sour cocktails always have a combination of at least one spirit, lemon or lime juice, and a sweetener. 

Make Your Own Sweet and Sour Mix

Some versions of this recipe call for sweet and sour mix. The bottled stuff usually lacks any sort of bright citrus flavor.

Fortunately, you can easily make your own sweet and sour mix at home. It will taste much better.

But if you don’t want to take the time, there’s another option. Just use fresh lemon juice and a touch of simple syrup instead.

In the case of this cocktail, you don’t need as much syrup as lemon juice. That’s because the amaretto is sweeter than most spirits.

What about Bourbon?

Some versions of this recipe call for bourbon. It gives an extra kick to the drink and reduces the sweetness. 

If you want to use bourbon, just add an ounce of it and reduce the amount of amaretto by an ounce. If you want it sweeter, add a little simple syrup to taste.

When it comes to choosing a brand, you want something that will hold up to the sweet and nutty amaretto without overwhelming it. Bulleit Bourbon has a high rye content, which works beautifully with the sweetness of amaretto.

Woodford Reserve can stand up to the strong flavors in an amaretto sour. If you want to keep some of the sweetness, go for Maker’s Mark. It’s softer and sweeter than most bourbons.

Do you Make an Amaretto Sour With or Without Egg White Foam?

The original version of this drink didn’t call for egg whites so you can go with whatever you prefer. Let’s talk about how the egg foam version got started.

The Jeffry Morgenthaler Recipe

Bartender Jeffrey Morgenthaler published his modern twist on this classic cocktail of this recipe in 2012. 

Unlike the original recipe, Morgenthaler’s version uses fresh lemon juice instead of sour mix, giving the drink a brighter and more vibrant flavor.

Instead of using regular granulated sugar, Morgenthaler opts for rich simple syrup (two parts sugar to one part water), which helps to balance the tartness of the lemon juice and the sweetness of the amaretto.

Morgenthaler also adds an egg white to his recipe, which gives the cocktail a creamy and frothy texture, elevating it to a whole new level.

The egg version is delicious and has that great creamy, foamy mouthfeel. Just like the Whiskey Sour and Pisco Sour, when made with egg whites.

And you can use aquafaba instead of egg, which is a whipped version of the water from a can of chickpeas. No, really. It’s delicious, vegan and not as likely to give you food poisoning as a raw egg.

Dry Shaking or Beating the Egg?

In this version, I chose to suggest you beat the egg before adding it to the cocktail shaker along with the other ingredients.

I chose this because you may want to use aquafaba instead of egg, and it’s already in a whipped state like beaten egg. Either will give you a nice foamy texture.

The dry shake method is another option some prefer. Put all the liquid ingredients, including the egg white or aquafaba, into a cocktail shaker without ice.

Shake it very well for 30-60 seconds to beat the egg thoroughly. Then add ice and shake again to chill.

This method can actually beat down aquafaba so you lose some of the foam on top. That’s why I went with the egg beating method instead.

Garnishing your Amaretto Sour Cocktail

If you’re going to garnish with cherries, I recommend against the bright red candy flavored ones from the grocery store aisle.

For a special touch, garnish this one with Woodford Reserve Bourbon Cherries. They have a light bourbon taste and aren’t too sweet. They go really well with the Amaretto Sour.

You can also use Luxardo maraschino cherries. They’re simple maraschinos, but they’re not candied into oblivion. They have a rich, complex taste.

That taste is perfect for the refreshing amaretto sour. And they’ll add a lot to any cocktails that use cherries as garnish or for muddling, such as the Manhattan or Rob Roy.

Otherwise, garnish with a lemon twist.

Matching the Amaretto Sour with food

The almond flavor of amaretto dominates this drink, so this classic drink can clash with some recipes. You can definitely enjoy this drink all by itself.

But it can also be the cocktail around which you organize a whole dinner party. Serve it with salty bar snacks, or mildly sweet desserts like tiramisu, cheesecake or a chocolate croissant.

Either of those will make a nice contrast with the taste of this sour recipe. It’s also great with a meat and cheese or charcuterie board. Grilled salmon is smoky and rich, and that makes a great contrast with the sweet and salty flavors of your drink. 

Occasions to Serve the Amaretto Sour