12 Best Egg White Cocktails You Have to Try
If you love the silky texture of an egg white cocktail, then you’re going to love this list. We’ve collected the best egg white cocktail recipes for you!
Egg white cocktails have become more popular in recent years because they have a unique texture and frothy foam. Some classic recipes have even been revamped to include egg white for that reason.
The addition of egg whites not only gives drinks a velvety smoothness, but also enhances the flavors and looks gorgeous with that foam floating on top.
Aquafaba, the Egg White Substitute
If you’re vegan or don’t feel comfortable with raw eggs in your cocktail, you can always make aquafaba. It’s made from whipping the liquid that comes in cans of chickpeas, also called garbanzo beans.
Sounds bizarre, but it works well as an egg white substitute in all kinds of recipes!
Best Egg White Cocktails
If you’re a fan of cocktails and looking to try something new, here are some of the best egg white cocktails that you have to try.
The Whiskey Sour becomes even more enjoyable whem you add egg whites. The combination of whiskey, lemon juice, sugar, and egg white creates a well-balanced and refreshing drink. The egg white adds a silky texture and gives the cocktail a beautiful foamy top. It’s a perfect choice for whiskey lovers.
The Clover Club is a classic cocktail that dates back to the early 1900s. This cocktail combines gin, raspberry syrup, lemon juice, sugar, and egg white to create a beautifully balanced drink with a hint of sweetness. The egg white gives the cocktail a luxurious texture and creates a lovely pink foam on top. It’s an elegant and sophisticated cocktail that will impress your guests.
The Gin Fizz is a timeless cocktail that has been enjoyed for generations. By adding egg white to this already refreshing drink, you take it to a whole new level. The combination of gin, lemon juice, sugar, soda water, and egg white creates a light and frothy cocktail that is perfect for hot summer days. The egg white gives the drink a creamy texture and enhances the citrus flavors.
If you’re looking for a truly decadent egg white cocktail, the Ramos Gin Fizz is the one to try. This New Orleans classic is made with gin, lemon juice, lime juice, sugar, cream, orange flower water, and of course, egg white. The combination of these ingredients creates a creamy and frothy cocktail that is incredibly smooth and refreshing. It’s a labor-intensive drink to make but well worth the effort.
The Pisco Sour features Pisco brandy, a colorless brandy with wonderful fruity notes. The lime juice adds tartness, and the egg white rounds everything out nicely.
A cocktail that's made with batter? Be honest. This is what you've been looking for all your life. And the soothing warm Tom & Jerry cocktail is the answer.
The Silver Fizz cocktail is a classic combination of gin, lemon juice, sugar, and soda water. It's a light, frothy, citrusy beverage, perfect for any occasion.
The Amaretto Sour is a sweet and tangy cocktail that is made even better with the addition of egg white. This cocktail combines amaretto liqueur, lemon juice, sugar, and egg white to create a smooth and frothy drink with a hint of almond flavor. The egg white adds a velvety texture to the drink and balances out the sweetness of the amaretto. It’s a delightful cocktail for those who enjoy sweeter drinks.
The classic Tequila Sour cocktail recipe features lime juice, lemon juice, bitters and egg white along with reposado tequila. It's easy to make a Tequila Sour at home!
The Fairy Belle Cocktail is a pink, slightly creamy or frothy drink, and the grenadine makes it pretty sweet. In other words, it's just what you might have imagined from the name.
The French Martini is pineapple and black raspberry flavored - a fun choice whenever you're in the mood for a fresh new fruity cocktail that's not an old standard. This is a great drink for a night out.
The Green Fairy cocktail is a very old classic, probably one of the oldest cocktails in the world. It's so named because that's the nickname for its main ingredient, absinthe.
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